Bibliografía (43 obras)
Swiss Cookbook (Hippocrene International Cookbooks)
1998
Ups and downs
1989
Classic Scandinavian Cooking
1987
From Nika Hazelton's kitchen
1985
Nika Hazelton's Pasta cookbook
1984
Family circle Recipes America loves best
1982
Herbes et épices
American home cooking
1980
The Regional Italian kitchen
1978
The art of cheese cookery
1977
The unabridged vegetable cookbook
1976
American wines
What shall I cook today?
1975
Raggedy Ann and Andy's cookbook
Danish cooking
1974
I cook as I please
The cooking of Germany (Foods of the world)
1973
The Belgian cookbook
1970
The Cooking of Germany
Hamburger!
The cooking of Germany
1969
Recipes
Recipes: the cooking of Germany
The continental flavour
The cooking of Germany: recipes
Eggs! The greatest of egg dishes
The cooking of Germany, recipes
Cooking of German
Stew! Mouthwatering American favorites & renowned foreign specialties ...
1968
Stew!
The best of Italian cooking
1967
The Swiss cookbook
Chocolate! The most delicious chocolate cakes, frostings, cookies, pies, desserts, sauces, drinks, confections
Danish Cooking
Woman's Day
1966
The art of Scandinavian cooking
1965
the Art of Scandinavian Cooking
The art of Danish cooking
1964
The continental flavor
1961
1949
Reminiscence and ravioli
1946
The picnic book
