Libros
The continental flavor

The continental flavor

Nika Standen Hazelton
1961
Páginas: 442
Género: European Cookery

Descripción

"A fine selection of recipes representative of the best of European cooking, combining excellence and unusual interest with ease of preparation. ... Cuisine of the Balkans, Central Europe, the northern Slavic countries, and Scandinavia, as well as Western Europe and Britain. "--From dust jacket.

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