Bibliografía (100 obras)
[Four recipe releases on beef]
1953
Honey
A partial list of recent publications related to food management in institutions
Preventing and removing mildew
1952
Helping families plan food budgets
Slidefilms on home economics subjects
School lunch recipes using turkey
1951
Titles of completed theses in home economics and related fields in colleges and universities of the United States, 1949-50
Research in the Bureau of Human Nutrition and Home Economics
Bulletins reporting studies of time management in homemaking
1950
Yeast and quick bread recipes for the school lunch
The Bureau of Human Nutrition and Home Economics
School lunch recipes
Green vegetables in everyday meals
Root vegetables in everyday meals
Bureau of Human Nutrition and Home Economics--what it is--what it does
Child development
School lunch recipes using cheese
1949
School lunch recipes using tomato paste
Storage for school lunch food and supplies
School lunch recipes for 25 and 50
Guiding family spending
Staff members designated to answer inquiries
Soaps and synthetic detergents for home laundering of cottons
School lunch recipes using nonfat dry milk
1948
Peanut and peanut butter recipes
School lunch recipes using dried fruits
School lunch recipes using dried whole eggs
School lunch recipes using fish
A Step-saving U kitchen
Chicken in the Freezer
Small equipment for the school lunch
Increasing the efficiency of the school lunch kitchen
Your farmhouse
Farmhouse plans for Northeastern States
Food for families with school children
How families use their incomes
1947
Round-the-house work clothes
Sweetpotato recipes
1946
How homemakers can help save food to fight famine
Tomatoes on your table
National food guide
School lunch recipes for 100
Home canning of meat
1945
Tables of food composition in terms of eleven nutrients
Making velva fruit at home
Food for growth
Food for two
Foods - enriched, restored, fortified
Pickle and relish recipes
1944
Cooking dehydrated vegetables
Eat a good breakfast--
Egg dishes for any meal
Home canning of fruits and vegetables
Family food consumption in the United States, spring 1942
Cooking with soya flour and grits
1943
Take care of pressure canners
Root vegetables in wartime meals
Fats--in wartime meals
Green vegetables in wartime meals
Rural family spending and saving in wartime
How to make your electric cords last longer ...
Family food plans for good nutrition
Apple recipes
1942
Victory begins at home!
Dried beans & peas in low cost meals
Ways to stretch sugar rations in jellies, jams, preserves
Homemade fireless cookers
Root vegetables in low cost meals
Sugar in wartime
99 ways to share the meat
Food for freedom
Market lists for moderate-cost and liberal meals
Green vegetables in low cost meals
1941
Egg dishes at low cost
Dried fruits in low cost meals
Standard sizes for children's clothes
Buckwheat flour recipes
1940
Eat the right food to help keep you fit
Pinto and Great Northern beans are a valuable food
Whole-wheat (graham) flour recipes
Adjusting farm family living to the impact of war abroad and home defense
Consumer purchases study
1939
Outlook for farm family living in 1940
The Farm-housing survey
Dry skim milk
1938
Outlook for farm family living in 1939
Farm family living outlook for 1938
1937
Community canning centers
1935
Canned meat recipes
1934
Farm housing survey
Getting the most for your food money
1931
Aunt Sammy's radio recipes
1927
Time-tables for home canning of fruits and vegetables
1924
Available illustrative material
1923
Poultry cooking. Issued by Bureau of home economics, U.S. Department of agriculture, Washington, D. C. Jly. 1939
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