#imprescindibl.es

School lunch recipes using tomato paste

School lunch recipes using tomato paste

United States. Bureau of Human Nutrition and Home Economics

1949

Género: Cooking (Tomato paste)

Ver ficha completa

Añadir a mi colección

Formato

También te puede gustar

The Professional Chef

The Professional Chef

Culinary Institute of America.

1962

The Professional Chef's Techniques of Healthy Cooking

The Professional Chef's Techniques of Healthy Cooking

Culinary Institute of America.

1993

Practical cookery

Practical cookery

Victor Ceserani

1962

New Professional Chef

New Professional Chef

Culinary Institute of America.

1991

Hotel meat cooking

Hotel meat cooking

Jessup Whitehead

1883

Chef's Book of Formulas, Yields and Sizes

Chef's Book of Formulas, Yields and Sizes

Arno Schmidt

1990

The chef's compendium of professional recipes

The chef's compendium of professional recipes

Fuller, John

1963

Professional cooking

Professional cooking

Wayne Gisslen

1983