Bibliografía (58 obras)
Petite sweets
2009
Cooking with Convection
2005
Great old-fashioned American recipes
Whole Grain Breads by Machine or Hand
2004
Great old-fashioned American desserts
Scandinavian cooking
2003
Quick breads
Pot pies
Great whole grain breads
2002
The great holiday baking book
2001
Scandinavian feasts
Light and Easy Baking
2000
Pure poultry
Whole grain breads by machine or hand
1998
The Best of Honey Recipes (Best of)
Beatrice Ojakangas' light & easy baking
1996
Light muffins
1995
The Best of Pancake and Waffle with Other (Best of)
Best of Wild Rice with Other (Best of)
1994
1993
Best of Gourmet Recipes for Two
1992
Book of Heartland Cooking
1991
The Best of the Liberated Cook
Chocolate Lover's Cookies and Brownies
1990
The best of pancake & waffle recipes
Light desserts
1989
Best of Wild Rice Recipes
Great Old American Desserts
Light Desserts
Country tastes
1988
The Great Scandinavian Baking Book
Scandinavian Cooking
1987
Casseroles
Fantastically Finnish
1985
New ideas for casseroles
Great Whole grain breads
1984
1983
Food processor bread book
1980
Ft-Convection Oven CO
Convection oven cookbook
The complete fondue menu and party book
1972
The complete fondue menu and party book.
Gourmet cooking for two
1970
The Finnish cookbook
1964
The great Scandinavian baking book
