Libros
Scandinavian cooking

Scandinavian cooking

Beatrice A. Ojakangas
1983
Páginas: 160
Género: Scandinavian Cookery

Descripción

Gives recipes for meat and vegetable dishes, breads and desserts to be served at Scandinavian-style breakfasts, brunches, holiday meals, dinners, buffets and smorgasbords.

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