Über die Bedeutung der Schaffleischerzeugung im Iran unter besonderer Berücksichtigung der anfallenden Schlachtnebenprodukte | Libros

Market classes and grades of dressed lamb and mutton

William Clare Davis

1927

Sheep farming for meat & wool

Jane Court

2010

Lamb

Brian Yarvin

2015

Distribution of lamb and mutton for consumption in the United States

Harry O. Doty

1956

Market classes and grades of dressed lamb and mutton

United States. Department of Agriculture. National Agricultural Library.

1942

Ovine meat

United Nations. Economic Commission for Europe

2007

Mutton and its value in the diet

Langworthy, C. F.

1913

The influence of fat, moisture, and addition of concentrated cooking liquor on the initial quality and storage life of air-dried mutton mince

A. Howard

1960