Añadir a mi colección
Formato
También te puede gustar
Market classes and grades of dressed lamb and mutton
William Clare Davis
1927
Sheep farming for meat & wool
Jane Court
2010
Lamb
Brian Yarvin
2015
Über die Bedeutung der Schaffleischerzeugung im Iran unter besonderer Berücksichtigung der anfallenden Schlachtnebenprodukte
Zabihollah Mohtashemi
1974
Distribution of lamb and mutton for consumption in the United States
Harry O. Doty
1956
United States. Department of Agriculture. National Agricultural Library.
1942
Ovine meat
United Nations. Economic Commission for Europe
2007
The influence of fat, moisture, and addition of concentrated cooking liquor on the initial quality and storage life of air-dried mutton mince
A. Howard
1960
