Añadir a mi colección
Formato
También te puede gustar
The canning of fish and meat
R. J. Footitt
1995
Home canning of meat
United States. Bureau of Human Nutrition and Home Economics
1945
SPAM-Ku
John Cho
1998
Spam The Cookbook
Marguerite Patten
2000
Spam
Fleisch- und Wurstkonserven
Günter Nitsch
1974
Hawai'i cooks with spam
Muriel Miura
2008
The quality and stability of canned meats
Armed Forces Food and Container Institute (U.S.)
1954
