Spam

The canning of fish and meat

R. J. Footitt

1995

Home canning of meat

United States. Bureau of Human Nutrition and Home Economics

1945

SPAM-Ku

John Cho

1998

Spam The Cookbook

Marguerite Patten

2000

Spam

Carolyn Wyman

1999

Fleisch- und Wurstkonserven

Günter Nitsch

1974

Hawai'i cooks with spam

Muriel Miura

2008

The quality and stability of canned meats

Armed Forces Food and Container Institute (U.S.)

1954