#imprescindibl.es

Practical suggestions for the preparation of frozen and dried eggs

Practical suggestions for the preparation of frozen and dried eggs

Mary Engle Pennington

1912

Páginas: 12

Género: Frozen eggs

Ver ficha completa

Añadir a mi colección

Formato

También te puede gustar

Freezing meat and poultry products for home use

Freezing meat and poultry products for home use

United States. Bureau of Animal Industry

1944

The chemical analyses of liquid eggs

The chemical analyses of liquid eggs

United States. Agricultural Marketing Administration

1942

How to break eggs for freezing

How to break eggs for freezing

United States. Department of Agriculture. National Agricultural Library.

1920

Frozen eggs

Frozen eggs

United States. Agricultural Marketing Service. Poultry Division

1957

A study of the preparation of frozen and dried eggs in the producing section

A study of the preparation of frozen and dried eggs in the producing section

M. E. Pennington

1916

Selected list of references on frozen and dried eggs

Selected list of references on frozen and dried eggs

United States. Bureau of Agricultural Chemistry and Engineering

1941

Futures trading in frozen eggs

Futures trading in frozen eggs

United States. Commodity Exchange Authority.

1961

References on frozen and dried eggs

References on frozen and dried eggs

United States. Agricultural Marketing Service. Poultry Division

1954