References on frozen and dried eggs

United States. Agricultural Marketing Service. Poultry Division

1954

Páginas: 11

Género: Dried eggs

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Cooking with dried eggs

United States. Department of Agriculture. Photography Division

1961

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Stability of dehydrated eggs

Armed Forces Food and Container Institute (U.S.)

1954

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School lunch recipes

United States. Bureau of Human Nutrition and Home Economics

1950

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Practical suggestions for the preparation of frozen and dried eggs

Mary Engle Pennington

1912

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Dried whole eggs in school lunch programs

United States. War Food Administration. Office of Distribution

1944

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Outline of points to be observed by resident dried egg samplers in making a record covering the candling, breaking, and drying operations and the handling of the product in egg drying plants

United States. Agricultural Marketing Administration

1942

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The chemical analyses of dried eggs

United States. Agricultural Marketing Administration

1942

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School lunch recipes using dried whole eggs

United States. Bureau of Human Nutrition and Home Economics

1948

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