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Radionuclide levels in food, animals, and agricultural products

1987

Páginas: 203

Género: Radioactive contamination of food

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An estimation of the daily average food intake by age and sex for use in assessing the radionuclide intake of individuals in the general population

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Implications to man of irradiation by internally deposited strontium-89, strontium-90, and cesium-137

National Research Council (U.S.). Advisory Committee to the Federal Radiation Council.

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Radioactivity and human diet

Robert Scott Russell

1966

Radionuclides in foods

National Research Council (U.S.). Food Protection Committee.

1962

Environmental contaminants in food

United States. Congress. Office of Technology Assessment.

1979

Cost of implementing Protective Action Guides for food

Byron Bunger

1990

Assessment of the dose commitment from ingestion of aquatic foods contaminated by emissions from a proposed nuclear fuel reprocessing plant

Lawrence Livermore Laboratory.

1978