Libros
The brisket book

The brisket book

Stephanie Pierson
1900
Páginas: 208
Género: Cooking (Beef)

Descripción

A collection of brisket recipes celebrates its versatility and qualities as a comfort food while providing such options as beef brisket with fresh tangy peaches, sweet-and-sour brisket, and barbecued brisket sandwiches with firecracker sauce.

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