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Butchery & sausage-making for dummies

Butchery & sausage-making for dummies

Tia Harrison
2013
Páginas: 384
Género: Meat cutting

Descripción

Harrison provides expert tips and instruction to help you butcher your own meat and make homemade sausages! Whether you're interested in supporting local farms or purchasing money-saving large cuts of meat from the grocery story, this guide will provide tips and recipes on getting back-to-basics with meat.

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