Bibliografía (27 obras)
Practical cookery
2008
Practical Cookery
2004
Theory of Catering
2003
2000
Teoría del catering
The theory of catering
1999
Patisserie and Confectionery
1996
Kitchen & larderwork
Questions & answers for the Theory of catering, eighth edition
Catering Assesors
1995
Food preparation and cooking
Advanced Practical Cookery
1993
Questions and answers on the Theory of catering
1992
Questions and answers on practical cookery
1991
Cookery
1987
Questions on Practical Cookery
Questions on the Theory of Catering
1978
1976
1964
1962
