Bibliografía (13 obras)
Future Proteins
2023
Industrial Hemp
2022
Food Formulation
2021
Advances in Food Formulation
Fruit Juices
2017
Industrial Food Production Systems
Novel Food Fermentation Technologies
2016
Seaweed Sustainability
2015
Sustainable Food Processing
2013
Ozone in Food Processing
2012
Handbook of plant food phytochemicals
Novel Thermal and Non-Thermal Technologies for Fluid Foods
2011
Pulse foods
