Bibliografía (61 obras)
Best of Jane Grigson
2015
Charcuterie and French Pork Cookery
2008
Mushroom Feast
Jane Grigson's Vegetable Book (At Table)
2007
Jane Grigson's Fruit Book (At Table)
Good Things (At Table)
2006
Jane Grigson's Fruit Book
2000
Snowboarding Uk Limp
1999
Good Things
1996
Soup Book
Dessert Book
Fruit Book
Vegetable Book
Jane Grigson's Fish Book
1994
1993
Best of Jane Grigsons Desserts Classi
The Best of Jane Grigson's Soups
The enjoyment of food
The best of Jane Grigson's desserts
1992
An English flavour
1988
Jane Grigson's Vegetable Book
Cooking With Exotic Fruits and Vegetables
Jane Grigson's Vegetable Book (Cookery Library)
The Cooking of Normandy
1987
The Mushroom Feast (Cookery Library)
Exotic fruits & vegetables
1986
Jane Grigson's British cookery
1985
World Atlas of Food
Dishes from the Mediterranean
The Observer guide to British cookery
1984
The Elle Cookbook (Mermaid Books)
The Observer guide to food from Britain
Jane Grigson's book of European cookery
1983
The Observer guide to European cookery
Fruit book
1982
Year of the French
Food With the Famous
1980
The art of making sausages, pâtés, and other charcuterie
"The Anatomy of Dessert", by Edward Bunyard. 1929 edition, to be reprinted, with illustrations by Rosanne Sanders
Food with the famous
1979
Vegetable book
1978
Food for Our Times
English Food
1977
The Art of Making Sausages, Pates, and Other Charcuterie
1976
Cooking Spinach
The mushroom feast
1975
Cooking carrots
Fish cookery
English food
1974
The World atlas of food
The International Wine and Food Society's guide to fish cookery
1973
The international wine and food society's guide to Fish Cookery
Good things
1971
The art of charcuterie
1968
Charcuterie & French pork cookery
1967
