Bibliografía (13 obras)
Carbohydrate chemistry for food scientists
1997
Methods in Carbohydrate Chemistry V008
1980
Guar
1979
Industrial gums
1973
Starch
1965
Methods in Carbohydrate Chemistry
1962
1959
Industrial gums, polysaccharides and their derivatives
Polysaccharide chemistry
1953
Polysaccharide chemistry [by] Roy Lester Whistler [and] Charles Louis Smart