Bibliografía (54 obras)
World Market Seafood
2012
Thai bible
2011
2010
Chinese (World market)
Curry Kitchen
Gluten Free Bible
Curry Bible
2009
Noodle Bible
2008
Step-by-Step Thai Cooking
2005
Chine
Cocina Española
Cuisine thailandaise
2003
Williams-Sonoma Savoring China
Complete Chinese Cookbook
1998
The vegetarian table
1997
Fire & Spice
1996
Cocina China
Thai
The Noodle Shop Cookbook
1994
The Chinese gourmet
The Festive Food of Thailand (Festive Food)
The Complete Spanish Cookbook
1993
Spanish step-by-step cooking
The Far Eastern menu
The complete Spanish cookbook
1992
The festive food of Thailand
Step-by-step Cajun cooking
Asia
Mastering the art of wok cooking with step-by-step instructions
Tastes of China
Tastes of India
Tastes of Malaysia, Singapore and Thailand
Feeding babies and toddlers
1991
The Encyclopedia of Asian Food and Cooking
IJs en sorbets
Tastes of Malaysia and Singapore
The Book of Ice Cream and Sorbets (Book of...)
1989
Asia, the beautiful cookbook
1987
Asia The Beautiful Cookbook - Authentic Recipes From Japan, Korea, China, The Philippines, Thailand, Laos...
The book of ice creams & sorbets
1986
Wok cookery step-by-step
Mastering the Art of Wok Cooking
The complete Chinese cookbook
Feeding baby
1985
Asian cookery in colour
1984
1982
Oriental snacks and appetizers
1981
All Asian cookbook
1978
Step-by-step Chinese cooking
Spain
Feeding Babies and Toddlers (The Family Circle Cookery Collection)
Step By Step Italian Cooking
Step-by-step Indian cooking
