1927 – 2004
Bibliografía (14 obras)
Making vinegar at home
1975
Freezing meat, fish, and poultry at home
Food facts versus fads
Guidelines to bread activity-- for members and leaders
Guidelines to food for all occasions-- for members and leaders
Guidelines to food preservation activities-- for members and leaders
Home drying fruits and vegetables
Construction of a fruit or vegetable drying cabinet
1974
Fish canning guide
Pickled eggs
Buffet service
1971
Courtesies as host, as guest
Dinner is served, please be seated
A study of food patterns and dietary levels of a selected group of aging homemakers with implications for nutrition education in extension home economics programs
1968