Bibliografía (12 obras)
Annotated Bilbiography On Microwaves
2003
Twentieth century legends and bobbehmaises of the Greenberg, Goldblith, and Clark mishpoche
1998
Appetite for life
1996
Of microbes and molecules
1995
Samuel Cate Prescott, M.I.T. dean and pioneer food technologist
1993
Freeze drying and advanced food technology
1975
Cooperative phenomena near phase transitions
1973
An annotated bibliography on microwaves: their properties, production, and applications to food processing
Milestones in nutrition
1964
Exploration in future food-processing techniques
1963
Introduction to thermal processing of foods
1961
1954
