Bibliografía (13 obras)
Food hygiene
2009
Animal food production
2008
Codex Alimentarius Commission
2005
Codex Alimentarius Commission Procedural Manual
2000
Codex alimentarius
1998
Codex Alimentarius Procedural Manual 10th
Codex Alimentarius (Joint FAO/WHO Food Standards Programme)
1994
Recommended Canadian code of hygienic practice for low-acid and acidified low-acid foods in hermetically sealed containers (canned foods)
1990
Procedural manual
1981
Guide to Codex maximum limits for pesticide residues
1978
Summary of acceptances of recommended worldwide and regional Codex standards and recommended Codex maximum limits for pesticide residues
