Bibliografía (10 obras)
Food Biopreservatives of Microbial Origin
2017
Temel Gida Mikrobiyolojisi
2016
Fundamental Food Microbiology, Fifth Edition
2013
Fundamental Food Microbiology
2003
2001
Novel processes and control technologies in the food industry
Lactic acid bacteria
1996
Fundamental food microbiology
Grundriss der römischen litteratur
1992
Injured Index and Pathogenic Bacteria
1989
