United States. Food Safety and Inspection Service
Bibliografía (100 obras)
Meat and Poultry Inspection Regulations (As reprinted from 9 CFR Part 200 to End), January 2010
2010
Food Safety for People With Cancer, A Need-to-Know Guide for Those Who Have Been Diagnosed With Cancer, September 2006
2006
Food Safety for People With HIV/AIDS, A Need-to-Know Guide for Those Who Have Been Diagnosed With HIV/AIDS, September 2006
2006
Food Safety for Older Adults, A Need-to-Know Guide for Those 65 Years of Age and Older, September 2006
2006
Food Safety for Transplant Recipients, A Need-to-Know Guide for Bone Marrow and Solid Organ Transplant Recipients, September 2006
2006
Food Safety for People With Diabetes, A Need-to-Know Guide for Those Who Have Been Diagnosed With Diabetes, September 2006
2006
FSIS safety and security guidelines for the transportation and distribution of meat, poultry, and egg products
2003
