R. J. Taylor

Carbohydrates

1982

Food additives

1980

Plant protein foods

1976

Carbohydrates

1975

Fluorescence

1970

The chemistry of proteins

1969

Essential fatty acids

1969

Theory of detergency

1969

Chemical engineering

1969

The physics of chemical structure

1967

Water

1966

The chemistry of glycerides

1965

Surface activity

1961