Bibliografía (66 obras)
Flour
2018
Complete Book of Chocolate and 200 Chocolate Recipes
2016
Tempt
2015
Baking with vegetables
Eat your greens
2014
¡Vayamos al grano!
Going with the grain
The complete Irish pub cookbook
2012
Tips for Your Ice Cream Maker
The World Encyclopedia of Coffee
2011
Mediterranean
2010
What's cooking
Koffie
Cocinar mejor
2009
The Farm Shop Cookbook
THE BIG BOOK OF WOK & STIR-FRY==Your Complete Guide To Sucessful Stir-Fry Cooking
The big book of one pot
2008
Tips For Your Ice Cream Maker
Greatest-ever chocolate cookbook
Pepper
Antipasti
2007
Chocolate
2004
Essentails Pasta Sauces
One pot
2003
Chocolate Bible
Pasta sauces
2002
A harvest of healing foods
2001
Simple and delcicious easy-to-make recipes
The cook's encyclopedia of chocolate
2000
Tools for Cooks
The ultimate encyclopedia of chocolate
World of Chocolate a Fascinating Guide
Cool Green Leaves and Red Hot Peppers
The essential kitchen
Ultimate Encyclopedia of Chocolate
The Complete Guide to Coffee
The Cook's Encyclopedia of Chocolate
Coffee
Cook's encyclopedia of pasta
1999
The cook's guide to chocolate
Cool Green Leaves & Red Hot Peppers
Healthy Main Meal Soups
1998
The complete book of Italian cooking
Vegetable Book
The complete book of vegetarian cooking
The virtually fat-free cookbook
1997
Classic Chicken Dishes
The Virtually Fat-Free Cookbook (Virtually)
Potato Dishes
The Ultimate Encyclopedia of Chocolate
The complete book of Chinese cooking
1996
Frugal Feasts
The Complete book of Italian cooking
Complete Book of Vegetarian Cooking
Healthy Fruit Desserts
Healthy Main Meal Salads
1995
New Vegetarian Food
1994
New vegetarian food
Sainsbury's combined recipes for vegetarians and non-vegetarians
1992
