1927-07-12 – 2023-01-08
British food historian
Bibliografía (21 obras)
Water of Life
2007
Cuisine minute
2003
Cuisine allégée
The country house kitchen garden, 1600-1960
1998
Les bons plats--viandes succulentes
Le Poulet et ses nouvelles créations
Exquis légumes I
La Cuisine italienne des gourmets
1997
Traditional Country House Cooking
1994
Luncheon, nuncheon and other meals
Food for the Community
1993
Liquid Nourishment
Traditional Food East and West (Food and Society)
1991
"Waste Not, Want Not'
"Banquetting stuffe"
The Appetite and the Eye
1989
The book of marmalade
1985
A Book of Fruits and Flowers
Philosophers, Io sis and water of life
1984
Food & drink in Britain
1973
Food & drink in Britain from the Stone Age to recent times
