1875 – 1952
Bibliografía (17 obras)
Food Around the World
2006
2002
Lifelong Nutrition
2001
Foods
1989
The parents' nutrition book
1986
The world of nutrition
1984
Experimental Foods Laboratory Manual
1981
Fundamentals of Meal Management
1978
Modern food preservation
1977
Illustrated guide to food preparation
1976
Food for you
1971
Nutrition for the growing years
1967
Food fundamentals
1966
This new Canada
1948
All along the river
1930
Manitoba milestones
1928
