Bibliografía (40 obras)
The growing food testing business
2001
Functional/nutraceutical/wellness foods and beverages
2000
Weight loss products
Herbal remedy supply business
1999
Sports nutrition products
Thermal and non-thermal food processing trends
Agbiotech
1998
Sugar and sweeteners
Soyfoods
1997
Functional/designer foods and beverages
Nutritionally beneficial ingredients and additives for processed foods and beverages
The evolving alcoholic beverage industry
1996
The evolving nonalcoholic beverage industry
1995
Flavor trends & developments
Shelf life technology for processed foods
New niche nutraceuticals
1994
Prepared ethinic [sic] foods
Specialty ingredients and related technologies for lowfat and fat-free applications
Wellness/fitness products
Vitamins, minerals, and proteins/amino acids used for animal health
1993
Opportunities in aquaculture
Vitamins, minerals, and proteins/amino acids used for human health
The changing commercial and institutional foodservice industry
1992
Stabilizers and emulsifiers
New package types/configurations for processed convenience foods
Electric utilities
1991
Flavors and flavor development for generic and custom/specialty markets
Ingredients and additives for the dairy industry
The weight control industry
1990
Automotive electronics
1989
The pet industry
New directions in the solid waste recycling business
The Drug monitoring and abuse testing business
1988
New directions in utilities, cogeneration, and small scale power
Waste to energy
1987
The high-tech electronic home
New directions in the microwave industry
Over-the-counter home healthcare kits and devices
1986
Medical diagnostic kits and products
1984