Bibliografía (11 obras)
Cultural Studies of Species of Penicillium
2023
Fungi in Cheese Ripening
2018
Cheddar Cheese Making - a Historical Article on the Production of Cheddar
2011
Book of Cheese
2007
A manual of the aspergilli
1945
The Penicillia
1930
Hygienic fundamentals of food handling
1924
The care and testing of Camembert cheese
1907
The Aspergilli
The electric telegraph
1905
Telegraphic connections
1892
