Bibliografía (53 obras)
Critical Perspectives on Rural Change
2023
Sustainable Places
2022
Food and Agriculture in Urbanized Societies
Agroecological Transitions, Between Determinist and Open-Ended Visions
2021
Research Agenda for Global Rural Development
2020
SAGE Handbook of Nature
2018
Rural Enterprise
Transforming the Rural
2017
Agri-Food and Rural Development
Metropolitan Ruralities
2016
Sustainable Food Systems
2014
Agriculture in Mediterranean Europe
2013
Rethinking Agricultural Policy Regimes
2012
Globalization and the Time-Space Reorganization
2011
International Perspectives on Rural Welfare
2010
Welfare Reform in Rural Places
New Regulation and Governance of Food
2009
Beyond the Rural Urban Divide
The New Regulation and Governance of Food
2008
Sustainable Communities
Handbook of rural studies
2006
Worlds of Food
Between the local and the global
Constructuring the Countryside
2005
Condition of Rural Sustainability
2003
Consuming interests
2000
Rural sustainability
1999
Condition of Sustainability
1998
Differentiated Countryside
Exploring the regulation of corporate retailing
1996
Gender and Rurality
1995
Labour and Locality
Regulating Agriculture
Rural Restructuring
Technological Change and the Rural Enviornment
Regulating agriculture
1994
Gender and rurality
Constructing the countryside
1993
Labour and locality
1992
Rural enterprise
1991
From farmers to developers
Technological change and the rural environment
1990
Political, social, and economic perspectives on the international food system
Rural Restructuring: Global Process and Their Responses (Critical Perspective on Rural Change Ser .: Vol 1)
Agriculture in retreat
Restructuring rurality
