Costas Katsigris

Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e and Food and Beverage Cost Control, 7e Set

2020

Bar and Beverage Book, 5e with Food Beverage Cost Control 6e and Management by Menu 4e and Supervision 8e for Pasadena Set

2018

Supervision in the Hospitality Industry, 8th Edition with WileyPLUS Learning Space LMS Card Set for Valencia College

2018

Facilities Management for St. John's University

2013

The bar & beverage book

2012

Bar and Beverage Book 5E with le Cordon Bleu Wine Essentials Set

2012

Spartanburg Bar and Beverage, 4E, Remarkable Service, and Food and Wine Pairing Set

2007

Bar and Beverage

2005

Mr. Boston/Bartender and Party Guide

2005

Restaurant Planning, Design, and Construction

2002

Design and equipment for restaurants and foodservice

1999

The bar & beverage book

1992

Pouring for Profit

1988

The bar and beverage book

1983

Pouring for profit

1983

Bar and Beverage Book

1983

Instructor's manual to accompany the bar and beverage book

1983