Bibliografía (19 obras)
Cooking under Pressure ()
2013
Short-Cut Vegetarian
Whole grains for busy people
2009
Short-Cut Vegan
Pressure Perfect
2004
The pressured cook
1999
The new soy cookbook
1998
Lorna Sass' short-cut vegetarian
1997
Great vegetarian cooking under pressure
1994
Recipes from an ecological kitchen
1992
Cooking under Pressure
1989
Christmas Feasts (Great American cooking schools)
1984
Christmas Feasts
1981
Christmas Feast
A critical edition of The Fourme of cury
1979
A critical edition of the "Fourme of cury" [microform]
Dinner with Tom Jones
1977
To the queen's taste
1976
To the King's taste
1975
