Bibliografía (31 obras)
The good cook's book of mustard
2015
The Good Cook's Book of Salt and Pepper
The good cook's book of tomatoes
The good cook's book of oil & vinegar
Good Cook's Journal
More than meatballs
2014
Vinaigrettes and other dressings
2013
Pasta classics
2011
California home cooking
Lotsa Pasta
2008
The world is a kitchen
2006
Vegout
2004
Williams-Sonoma Complete Pasta Cookbook
2002
San Francisco seafood
2000
The New Cook's Tour of Sonoma
1999
Salt & pepper
1997
Ravioli & lasagne
1996
Pasta with sauces
Polenta
Ravioli & Lasagna
Pasta Dishes
Baked and Filled Pastas P
The good cook's book of days
1995
New Official Rules
1994
The good cook's book of oil & vinegar with more than 100 recipes
1992
A cook's tour of Sonoma
1990
