Bibliografía (28 obras)
On Cooking Update -- Valuepack Access Card
2016
On Baking : A Textbook of Baking and Pastry Fundamentals; Study Guide for On Baking
2015
Baking
On Baking & MCL & NRA Cooking/Baking Answer Sheet
2014
MyCulinaryLab with Pearson EText -- Access Card -- for on Cooking Update
On Cooking & MCL & eText & NRA Cooking/Baking Answer Sheet
2013
Textbook of Baking and Pastry Fundamentals
On Cooking & MCL & NRA Cooking/Baking Answer Sheet
On Cooking, on Baking, and Garde Manger
2012
Study Guide for on Baking
Pearson Kitchen Manager -- Access Card -- for on Baking
Pearson Kitchen Manager
2011
On Cook
2010
On Cooking Pack
MyLab Culinary
2009
Case Studies in Culinary Entrepreneurship
2008
Student Tudy Guide To Accompany On Baking A Textbook Of Baking And Pastry Fundamentals Second Edition
ICook Access Code Card for on Baking
The Prentice Hall essentials dictionary of culinary arts
2007
OneKey CourseCompass, Student Access Kit, on Cooking
2006
Onekey Blackboard
On baking
2004
The complete idiot's guide to cooking techniques and science
2002
On Cooking, Student Access Kit
The Prentice Hall dictionary of culinary arts
2000
Applied math for food service
1998
Webster's new world dictionary of culinary arts
1997
On Cooking
1994
