Bibliografía (7 obras)
Imperial and Royal Cook : Consisting of the Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, &C. Foreign and English
2009
The imperial and royal cook: consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. Foreign and English: including the latest improvements in fashionable life
1819
The imperial and royal cook
1809
The complete confectioner, or The whole art of confectionary, made easy, with receipts for liqueures, home-made wines, &c
Complete Confectioner, or, the Whole Art of Confectionary Made Easy
1807
The complete confectioner
1789
Complete Confectioner or the Whole Art of Confectionary
