1889
Bibliografía (15 obras)
Market diseases of cabbage, cauliflower, turnips, cucumbers, melons, and related crops
1961
Market diseases of beets, chicory, endive, escarole, globe artichokes, lettuce, rhubarb, spinach, and sweetpotatoes
1959
Market diseases of tomatoes, peppers and eggplants
1952
Experiments on shipping washed potatoes from central Nebraska and Gilcrest, Colorado during July and August, 1942
1943
Fruit and vegetable diseases on the Chicago market in 1938
1939
Diseases of fruits and vegetables observed on the Chicago and New York markets in 1937
1938
Fruit and vegetable diseases on the Chicago market in 1935
1937
Fruit and vegetable diseases on the Chicago market in 1936
Pleospora rot of tomatoes
1935
Market diseases of fruits and vegetables
1932
Tomato late-blight rot, a serious transit and market disease
1931
Blemishes and discolorations of market onions
1930
Sclerotinia species causing decay of vegetables under transit and market conditions
1925
Botrytis rot of the globe artichoke
1924
Influence of temperature and precipitation on the blackleg of potato
1918
