1859 – 1946
Bibliografía (13 obras)
Preliminary report on apple-packing houses in the Northwest
1917
The chemical composition of American grapes grown in the central and eastern states
1916
Development of sugar and acid in grapes during ripening
Enological studies
1909
The fermenting power of pure yeasts and some associated fungi ..
1908
The chemical composition of apples and cider
1904
A study of cider making in France, Germany, and England with comments and comparisons on American work
1903
Orchard studies
1902
Inspection and remedial treatment of San José scale
1897
An experiment in generating vinegar
1896
On the life history of Gloeosporium fructigenum [Berk.]
1894
Variety tests with potatoes
1890
List of horticulturists of the agricultural experiment stations in the United States
1889
