1865 – 1927
Bibliografía (21 obras)
The life of Ellen H. Richards, 1842-1911
1942
Revaluations
1929
Good proportions in the diet
1923
A week's food for an average family
1921
The life of Ellen H.Richards, 1842-1911
1918
How to select foods
1917
Bread and bread making in the home
Boys' and girls' club work
Household waste and ways to avoid it
Food for young children
1916
Recipes for canned vegetables ; their preparation for table use
School lunches
Honey and its uses in the home
1915
Economical use of meat in the home
Corn meal as a food and ways of using it
1914
Use of corn, kafir, and cowpeas in the home
1913
The life of Ellen H. Richards
1912
Cheese and its economical uses in the diet
The Daily meals of school children
1909
Home problems from a new standpoint
1908
Wisdom of the wise
1891
