Libros
Pantry Cooking

Pantry Cooking

Cheryl F. Driggs
2000
Páginas: 160
Género: food storage

Descripción

PANTRY COOKING contains more than 350 recipes using only storable food. No fresh or frozen ingredients are required so that, no matter what your circumstances, you can pull together a delicious meal from what is on hand. Recipes have been developed and tested over a 17-year period with great success.

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