Libros
Hot, sweet & sticky

Hot, sweet & sticky

Doreen Garrett
2003
Páginas: 217
Género: Aphrodisiac cookery

Descripción

Presents a series of recipes using chocolate, cinnamon, oysters, strawberries, and other foods with aphrodisiac properties, including an array of appetizers, salads, main dishes, and desserts for the romantically inclined.

Ver ficha completa

Añadir a mi colección

Formato