Dimensions of food

Frugal housewife

Lydia Maria Child

1829

Boston Cooking-School cook book

Fannie Merritt Farmer

1896

The Virginia house-wife

Mary Randolph

1824

On Cooking

Sarah R. Labensky

1994

Old Cookery Books and Ancient Cuisine

William Carew Hazlitt

1886

Physiologie du goût

Jean Anthelme Brillat-Savarin

1826

Food and feeding

Sir Henry Thompson

1879

English housewifery exemplified

Elizabeth Moxon

1749