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Dictionary of sodium, fats, and cholesterol

Dictionary of sodium, fats, and cholesterol

Barbara Kraus
1974
Páginas: 364
Género: Tables

Descripción

"This dictionary lists the total fat, saturated and unsaturated fatty acids, cholesterol, and sodium content of several thousands of food items." Alphabetical order by foods, and thereunder, by brands. Bibliography. Appendix: Water supplies (in largest cities of the United States).

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