Añadir a mi colección
Formato
También te puede gustar
The science of food
P. M. Gaman
1977
Hygiene for management
Richard A. Sprenger
1983
Food poisoning and food hygiene
Betty C. Hobbs
1953
Food safety and quality
United States. General Accounting Office
1990
A treatise on adulterations of food, and culinary poisons
Friedrich Christian Accum
1820
Food microbiology
W. C. Frazier
1958
Microbiology of Safe Food
Stephen J. Forsythe
2007
Medical Toxicology of Natural Substances
Donald G. Barceloux
2008
