Añadir a mi colección
Formato
También te puede gustar
L' art de conserver, pendant plusieurs anne es, toutes les substances animales et ve ge tales
F. Appert
1810
Food investigation
United States. Federal Trade Commission.
1918
Questions and answers
United States. Department of Agriculture. Radio Service
1929
Fish canning handbook
L. Bratt
2010
Canned foods
A. C. Hersom
1963
The canning of fish and meat
R. J. Footitt
1995
The History of the Fleet Marriages: With Some Account of the Wardens of the Prison, the Parsons ..
John Southerden Burn
1846
The new can-opener cookbook
Poppy Cannon
1959
