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Food and cooking in ancient Rome

Food and cooking in ancient Rome

Clive Gifford
2009
Páginas: 32
Género: Juvenile literature

Descripción

Find out about food preparation and dining in Roman times, farming, eating out and eating at home, markets, gods and festivals and what foods the Romans brought to Britain. Make some tasty recipes from Roman Times, such as stuffed dates, lamb stew, honey and spinach omelette and Roman burgers. [back cover].

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