Citrus processing

Citrus processing

Dan A. Kimball

1991

Quality control manual for citrus processing plants

James B. Redd

1992

Calidad y detección de adulteraciones en zumos cítricos

Conferencia Internacional sobre Calidad y Detección de Fraudes en los Zumos Cítricos Valencia 1974.

1976

A proposed standard for designation of "cloud" in citrus juices

Vincent J. Senn

1955

The effect of time and temperature of pasteurization on the quality of canned citrus juices

United States. Agricultural Research Service. Southern Utilization Research and Development Division

1957

Fresh, frozen, and canned citrus juices

United States. Department of Agriculture. National Agricultural Library.

1946

Buyer's suggestions for expanding markets and improving distribution of citrus juices

Harry C. Hensley

1948

Wholesale buyers' attitudes toward citrus juices

Harry C. Hensley

1948