Libros
Cooking the Polish way

Cooking the Polish way

Danuta Zamojska-Hutchins
1984
Páginas: 72
Género: Social life and customs

Descripción

Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.

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