Libros
Larousse gastronomique

Larousse gastronomique

Montagné, Prosper
1938
Páginas: 1100
Género: Cookery

Descripción

Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.

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